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If packages are still moist when the sterilizer doors are open, what can bacteria do?

1) Multiply and grow rapidly
2) Die off due to lack of moisture
3) Remain dormant
4) Produce spores

User Ian Auty
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1 Answer

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Final answer:

If packages are still moist when the sterilizer doors are open, bacteria can multiply and grow rapidly due to the availability of moisture.

Step-by-step explanation:

If packages are still moist when the sterilizer doors are open, bacteria can multiply and grow rapidly. Moisture is one of the key factors that bacteria need to survive and reproduce. In moist conditions, bacteria can thrive and their population can increase quickly.

User Gabriel Grant
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