Question

To wash hands correctly, a food handler must first?

1) Wet hands with warm water
2) Apply soap
3) Rub hands together for at least 20 seconds
4) Rinse hands thoroughly

Answer 1

To wash hands correctly, a food handler must wet hands with warm water, apply soap, rub hands together for at least 20 seconds, and rinse hands thoroughly.

Step-by-step explanation:

To wash hands correctly, a food handler must:

1. Wet hands with warm water
2. Apply soap
3. Rub hands together for at least 20 seconds
4. Rinse hands thoroughly

The CDC recommends wetting the hands with clean running water, applying soap, lathering the hands for 20 seconds, and rinsing thoroughly. It is also important to make sure that the water flows from the wrist to the fingertips when rinsing to wash off any microorganisms. Finally, drying the hands with a clean towel or hot air blower is recommended. Proper handwashing is essential for public health in various settings, including food handling, interacting with someone who is ill, using the toilet, and after coughing or sneezing.