Question

What HACCP principle is being practiced when food handlers rehash melons that had surface dirt?

1) Principle 1: Conduct a hazard analysis
2) Principle 2: Determine critical control points
3) Principle 3: Establish critical limits
4) Principle 4: Establish monitoring procedures
5) Principle 5: Establish corrective actions
6) Principle 6: Establish verification procedures
7) Principle 7: Establish record-keeping and documentation procedures

Answer 1

Rewashing melons with surface dirt is an application of HACCP's Principle 5, which involves establishing corrective actions to address deviations from critical limits in food safety.

Step-by-step explanation:

When food handlers rewash melons that had surface dirt, they are practicing Principle 5: Establish corrective actions of the Hazard Analysis and Critical Control Point (HACCP) system. This principle involves identifying the steps that must be taken when monitoring indicates a deviation from an established critical limit.

In the case of melons, the critical limit is that they must be clean and free of visible dirt before they can be safely consumed. If the critical limit is not met, as indicated by the presence of surface dirt, the corrective action is to wash the produce to remove the dirt and potential contamination. This helps ensure the food safety of the melons before they reach the consumer.