Question

What is the minimum internal cooking temperature for fruit, vegetables, grains (rice or pasta), and legumes (beans, refried beans) that will be hot-held for service?

Answer 1

The minimum internal cooking temperature for hot-held fruits, vegetables, grains, and legumes is 74 degrees C (165 degrees F).

Step-by-step explanation:

The minimum internal cooking temperature for hot-held fruits, vegetables, grains (rice or pasta), and legumes (beans, refried beans) is 74 degrees C (165 degrees F). This temperature is necessary to kill any bacteria that may be present in the food. It is important to use a cooking thermometer to ensure that the food reaches this temperature.