Final answer:
The minimum internal cooking temperature for meat, fish, poultry, pasta, and stuffing is presented along with the importance of using a food thermometer.
Step-by-step explanation:
The minimum internal cooking temperature for meat, fish, poultry, pasta, and stuffing varies depending on the type of food. Here are the recommended minimum internal cooking temperatures:
- Meat (including beef, pork, lamb, and veal): 145°F (63°C)
- Fish: 145°F (63°C)
- Poultry (including chicken and turkey): 165°F (74°C)
- Pasta and stuffing: 165°F (74°C)
It's important to keep in mind that these temperatures are meant to ensure that harmful bacteria are killed, reducing the risk of foodborne illness. Using a food thermometer is the most accurate way to check the internal temperature of food.