Final answer:
The standard for controlling biohazards includes measures such as separate storage of food and blood/specimens, specific font for biohazard labeling, and no smoking in hospital facilities.
Step-by-step explanation:
The standard for the control of biohazards includes several measures to ensure safety. One of these measures is that food may not be stored in the same refrigerator with blood or specimens. This is because there is a risk of cross-contamination between the food and potentially infectious materials. Another standard is that biohazard labeling must be in a certain type of font. This is to ensure clear visibility and identification of biohazard materials. Additionally, smoking is not allowed in hospital facilities to prevent the introduction of hazardous substances into the environment.