Final answer:
Typical procedures following farrowing in pigs include ensuring piglets receive colostrum, administering iron shots, clipping needle teeth, applying identification tags, and maintaining a clean and warm environment for the sow and piglets.
Step-by-step explanation:
The procedures typically done 1-3 days following farrowing, which relates to the birth process in pigs, are essential for ensuring the health and welfare of both the sow and her piglets. Although the question seems to refer to sheep, farming practices for care after birthing are generally similar across livestock. In pigs, after the sow has farrowed, several tasks are important to perform. These typically include ensuring the piglets have access to colostrum, administering iron shots to prevent anemia, clipping needle teeth to avoid injuries to littermates and the sow, applying ear tags or notches for identification, and ensuring the sow and piglets are in a clean and warm environment to reduce risks of disease. Additionally, observing the health of the sow post-farrowing is also critical, such as watching for signs of postpartum complications or mastitis.