Final answer:
Reposado Tequila is aged at least two months in oak barrels, can be aged in various-sized vessels and is often preferred by tequila purists for its balance of fresh agave and minimal wood influence.
Step-by-step explanation:
Reposado Tequila is a type of tequila that undergoes a specific aging process. The term reposado means 'rested,' and that's exactly what happens to this tequila. By Mexican law, reposado tequila must be aged in oak barrels for a period of at least two months but less than a year. This aging process can occur in a variety of vessels, including large containers known as pipones or, occasionally, in smaller wooden barrels. The aging allows the tequila to mellow and take on subtle wood flavors, while still maintaining the fresh, herbal qualities of the blue agave plant it's distilled from. Because reposado is aged for a shorter time than añejo tequila, it is often the preferred choice for tequila purists who appreciate the balance of agave and wood flavors without the heavier influence that extended barrel aging can impart.