Question

A crème liqueur is made from a special process that adds cream to a spirit and leaves the result shelf-stable?

1) is made from a special process that adds cream to a spirit and leaves the result shelf-stable
2) is a liqueur that has been given extra body through a whipping and emulsifying process
3) is a specialized term for a very sweet liqueur
4) none of the above

Answer 1

A crème liqueur is created by adding cream to a spirit in a special process that ensures it stays shelf-stable, which makes option 1 the correct definition.

Step-by-step explanation:

A crème liqueur is indeed a unique beverage typically created by combining a spirit with cream and other flavoring elements, and it undergoes a special production process to ensure that it remains shelf-stable. This means that emulsifiers and stabilizers are often used to ensure that the cream doesn't separate from the alcohol over time. The correct definition among the options provided would be 1) is made from a special process that adds cream to a spirit and leaves the result shelf-stable. This type of liqueur is also noted for its rich and creamy texture that comes from the heavy cream or other dairy products included in its composition. It is neither solely defined by sweetness nor by whipping and emulsifying processes, although those might be part of its production.