Final answer:
It is true that liqueurs and gins usually start with a base spirit that is later flavored with various ingredients. The flavoring practice, along with distillation, has been integral to liquor production since the 15th century. This knowledge is part of the history and craft involved in producing distilled spirits like liqueurs and gins.
Step-by-step explanation:
It is true that liqueurs, like gins, commonly begin with a base spirit to which flavor is added. After distillation, producers infuse the base spirit with a variety of flavors from herbs, spices, fruits, nuts, and other botanicals. The resulting flavored spirit is then often sweetened to create liqueurs. The process of flavoring and sweetening distilled spirits to create liqueurs forms a significant part of the tradition and craft in liquor production that dates back many centuries.
History of Alcoholic Beverages
Before the Middle Ages, the primary alcoholic beverages in Europe were beer and wine. It wasn't until around the 15th century that the technique of distillation started to spread, leading to the production of spirits such as gin, vodka, and whisky. Traditionally, these spirits were often used for medicinal purposes but eventually became popular as beverages.
In summary, the answer to the question is true, and this information falls under the practice of crafting alcoholic beverages, particularly within the realm of distillation and flavoring techniques.