Question

The sugar content of aguamiel (honey water) for tequila production is typically?

1) 12.5
2) between 4
3) up to 20
4) 25

Answer 1

The sugar content of aguamiel for tequila production typically ranges from 4% to 20%, with an average around 12 to 15%.

Step-by-step explanation:

The sugar content of aguamiel (honey water), which is the sap from the agave plant used in tequila production, typically varies. The sugar concentration can be as low as 4 percent to as high as 20 percent. While there isn't a single value that can represent this range, a commonly cited average sugar concentration in aguamiel is around 12 to 15 percent. This sugar is crucial as it is the primary ingredient that ferments into alcohol. The quality and quantity of sugar affect the fermentation process and therefore the final quality of the tequila.