Question

Bourbon must be:

1) produced in the United States, not necessarily in Kentucky
2) produced from a fermented mash of no less than 51
3) matured in new charred oak containers
4) all of the above

Answer 1

Bourbon must be produced in the United States, made from at least 51% corn in its mash, and aged in new charred oak containers. Kentucky's renown for Bourbon stems from favorable natural conditions for production but is not a legal requirement.

Step-by-step explanation:

The student's question pertains to the specific requirements for a distilled spirit to be classified as Bourbon. To be considered Bourbon, there are several legal standards that must be met, which are:

1. It must be produced in the United States, not necessarily in Kentucky.
2. It must be produced from a fermented mash of which at least 51% is corn, which gives bourbon its distinctive sweetness.
3. It must be matured in new charred oak containers, often referred to as barrels or casks, which contribute to its color and flavor.

Therefore, the correct answer to the question is '4) all of the above.' Each of these criteria contributes to the unique character and quality of Bourbon and distinguish it from other types of whiskey. While Kentucky is renowned for its Bourbon due to its ideal water sources and historic significance, the spirit can and is produced in other states as well.