Question

Gin liqueurs, which of the following cold methods is the least expensive?

1) infusion
2) percolation
3) maceration
4) compounding

Answer 1

The least expensive cold method for making gin liqueurs among infusion, percolation, maceration, and compounding is compounding.

Step-by-step explanation:

The least expensive cold method for making gin liqueurs among infusion, percolation, maceration, and compounding is compounding.

Compounding involves mixing distilled water with a pre-made gin base and adding flavors, such as botanicals, to create the desired taste. This method is less time-consuming and requires fewer resources compared to the other methods.

For example, with compounding, the gin can be made by simply adding distilled water to a gin concentrate and mixing it thoroughly. This process eliminates the need for complex extraction techniques and results in a cost-effective approach to producing gin liqueurs.