Final answer:
The description of the "cold compounding" method of gin production that is NOT accurate is suspending a mesh tray of botanicals above the spirit, then pumping the alcohol repeatedly over the botanicals to transfer flavor and aroma.
Step-by-step explanation:
The description of the "cold compounding" method of gin production that is NOT accurate is suspending a mesh tray of botanicals above the spirit, then pumping the alcohol repeatedly over the botanicals to transfer flavor and aroma.
The correct descriptions of the cold compounding method include cooking crushed botanicals to extract essential oils and mixing them with the base spirit, suspending a mesh bag containing crushed botanicals in the spirit like a tea bag, and adding crushed botanicals to a spirit, leaving them to infuse for a week, then filtering out the botanicals.