Final answer:
Rhum Agricole is made from fresh sugarcane juice and is only produced in certain French territories like Martinique, Guadeloupe, and Réunion. It is not typically flavored with anise and can come in both aged and un-aged varieties.
Step-by-step explanation:
Rhum Agricole is a distinctive style of rum that is quite different in production and origin compared to other rums. Notably, Rhum Agricole is produced from fresh sugarcane juice rather than molasses, which is the by-product of sugar production used in the majority of rum production worldwide. This difference gives Rhum Agricole a fresher, more vegetal taste compared to molasses-based rums.
Contrary to some misconceptions, Rhum Agricole is not typically flavored with anise or any other additives. Its unique flavor profile comes directly from the sugarcane and the particular fermentation and distillation processes it undergoes. Additionally, Rhum Agricole must adhere to strict geographical regulations to bear its name. It is indeed true that Rhum Agricole may only be produced on the French overseas islands of Martinique and Guadeloupe, and also in some other French territories like Réunion. This is similar to how Champagne can only be produced in the Champagne region of France. However, the statement that it may only be produced in Haiti and France itself is incorrect.
Also, it is a misconception that Rhum Agricole is always un-aged. In fact, there are both aged and un-aged varieties of Rhum Agricole. The aged rums are sometimes kept in wooden barrels for several years, which contributes to their complexity and various flavor profiles. The aging process is quite similar to that of whiskey or cognac, and connoisseurs often appreciate the depth and character it brings to the rum.