Final answer:
The alcohol percentage in Scotch whisky production is typically between 40% and 70% after distillation and is often diluted to 40%-46% ABV before bottling. The listed options do not accurately reflect these percentages.
Step-by-step explanation:
The question regarding the alcohol percentage in Scotch whiskey production appears to be related to the strength of the spirit after distillation and before it is diluted for bottling. Although specific courses or books might provide different educational content, traditionally, Scotch whisky is distilled to an alcohol content between 40% and 70%. The options provided in the question do not accurately reflect this range. When Scotch whisky is casked for aging, it typically has an alcohol by volume (ABV) of about 60-70%, then it may be diluted with water to reach the standard bottling strength of around 40% to 46% ABV. None of the options listed (9-14, 9-12, 8-14) correspond to the typical alcohol percentages involved in Scotch whisky production.