Final answer:
Tequila purists often favor añejo tequila, which is aged in oak barrels for one to three years, for its smooth and complex flavor, making the statement true. However, there are also purists who prefer the bold flavors of unaged tequila.
Step-by-step explanation:
The claim that tequila purists tend to favor tequila that has been aged in oak barrels for a year or more is generally true. Aging tequila in oak barrels for an extensive period, typically one to three years, results in what is known as añejo tequila. This type of tequila is praised for its smoother, richer, and more complex flavor compared to unaged or briefly aged varieties. Reposado tequila, which is aged for two months to a year, also gains flavor and character from oak barrels but is less complex than añejo. It is important to note that while many connoisseurs appreciate the nuanced taste that comes from longer aging, there are also purists who prefer the bold and direct flavors of blanco or silver tequila, which is unaged or aged for a very short period.