Question

In the English manufacture of distilled gin, which statement is true?

1) Multiple distillations may occur, each with separate botanical mixes
2) The base spirit is diluted so as not to damage the delicate botanicals
3) The most volatile essences, like citrus peel, come over first, the juniper in the center the botanicals from roots last
4) All of the above

Answer 1

All of the mentioned statements about the production of English distilled gin are true. Multiple distillations with different botanical mixes, dilution of the base spirit, and the sequencing of distilled essences based on volatility are all part of the gin distillation process.

Step-by-step explanation:

In the English manufacture of distilled gin, the statement that is true is: 4) All of the above.

During gin production, multiple distillations may occur, with different botanical mixes used in each run to infuse the spirit with various flavors and aromas. This is because gin is known for its complexity, and using multiple botanicals in separate distillations enables a more refined and layered flavor profile.

The base spirit indeed needs to be diluted when botanicals are introduced. This is because high concentrations of alcohol can damage or alter the delicate flavors of the botanicals, preventing them from imparting their intended characteristics to the gin.

Finally, the order in which the essences come over during distillation is correctly stated. The most volatile essences typically distill first, such as citrus peel, followed by heartier botanicals like juniper in the middle, with the heavier, less volatile components, such as those from roots, distilling last. This sequence is due to the differences in boiling points and volatility of the various botanicals used in gin production.