Final answer:
One advantage of a large percentage of labor force in agriculture is the ability to generate a surplus of food for export.
Step-by-step explanation:
The statement is true.
One advantage of having a large percentage of the labor force in agriculture is the ability to generate a surplus of food for export.
When a country's labor force is heavily engaged in agricultural activities, it can produce more food than it needs for domestic consumption, which allows for the export of the excess food to other countries.
This can contribute to the country's economy by earning revenue through exports and strengthening its position in the global food market.