Final answer:
The required refrigeration temperature for meat preservation, including chicken and poultry, is below 40°F to prevent bacterial growth and ensure food safety.
Step-by-step explanation:
The required refrigeration temperature for chicken, poultry, and other meats is below 40°F. This temperature is critical for inhibiting bacterial growth in refrigerated foods. It's essential to ensure that the refrigerator maintains this temperature or lower to prevent foodborne diseases. Microbial growth is most rapid between temperatures of 40°F to 140°F. Hence, keeping perishables below this range is crucial for food safety. Using a thermometer to monitor the internal temperature of your refrigerator and ensuring food reaches high enough temperatures when cooked are necessary practices for health and safety.