Final answer:
Symptoms of Salmonella enteritidis typically appear within 6 to 72 hours after ingestion but can vary based on the individual and amount consumed. Symptoms include diarrhea, stomach cramps, and possibly vomiting and fever, and can range from mild to severe. Severe symptoms, especially if combined with dehydration, require prompt medical attention.
Step-by-step explanation:
The symptoms of Salmonella enteritidis can occur at different times depending on the individual and the amount of contaminated food consumed. The time between consumption of contaminated food and the onset of symptoms is referred to as the incubation period. For Salmonella enteritidis, symptoms commonly begin within 6 to 72 hours after ingestion of the bacteria, but they can start even later in some cases. Symptoms of Salmonella infection typically include diarrhea, stomach cramps, and sometimes vomiting and fever.
The severity of the symptoms and the duration of illness can vary, ranging from mild to severe. In some instances, symptoms might only last for less than 24 hours, but often they can persist for several days. In severe cases, the fever may abate after 2 to 5 days and then recur, along with other signs like jaundice, mucosal hemorrhages, and confusion, which typically occur during a 7-day period of moderate to severe illness. Additionally, dehydration is a significant concern, especially in vulnerable populations such as the young, elderly, or those with preexisting health conditions, and can lead to severe outcomes if untreated.
Treatment for Salmonella enteritidis infection often involves supportive care, such as rehydration therapy, and might require medical attention if symptoms are severe or if dehydration occurs. It is crucial for individuals experiencing severe symptoms or those with underlying health issues to seek medical care promptly.