Final answer:
If smoked fish is held above a certain temperature range, it can promote the growth of bacteria, including Vibrio. Proper cooking and handling of fish is important to prevent foodborne illnesses.
Step-by-step explanation:
Bacteria generally multiply most rapidly between 4 and 60 degrees Celsius (40 and 140 degrees Fahrenheit). So, if smoked fish is held above this temperature range, it can promote the growth of bacteria. One example of bacteria that may contaminate fish is Vibrio. It is important to properly cook and handle fish to prevent foodborne illnesses caused by bacterial growth.