Final answer:
Specialization allows workers to focus on their strengths and become more efficient, resulting in the ability to produce more meals in less time.
Step-by-step explanation:
When each worker specializes in what they do best, the kitchen can produce more meals in a given period of time compared to when each worker tries to do everything from appetizer to dessert. This is because specialization allows workers to focus on their strengths and become more efficient in their respective roles. For example, the baker can focus on baking desserts while the chef can focus on preparing appetizers and main dishes. As a result, they can work faster and produce higher quality meals.