Final answer:
The foods that have a federally-mandated requirement for a HACCP program include poultry, seafood, juice, and dairy products.
Step-by-step explanation:
The foods that have a federally-mandated requirement for a Hazard Analysis and Critical Control Point (HACCP) program include:
- Poultry
- Seafood
- Juice
- Dairy products
HACCP guidelines are enforced by the U.S. Food and Drug Administration to ensure food safety and prevent foodborne illnesses. These guidelines focus on identifying and controlling potential hazards in food production and handling.