Final answer:
The USDA and FDA have different inspection frequencies based on the type of product they regulate. The FDA regulates a wide range of products including food, drugs, cosmetics, and medical devices, while the USDA primarily focuses on meat, poultry, and egg products. The FDA conducts inspections every 2-3 years, while the USDA conducts more frequent inspections in meat and poultry plants.
Step-by-step explanation:
The USDA and FDA have different inspection frequencies based on the type of product they regulate. The FDA regulates a wide range of products including food, drugs, cosmetics, and medical devices, while the USDA primarily focuses on meat, poultry, and egg products. The FDA conducts inspections based on risk assessment and typically inspects facilities every 2-3 years, while the USDA conducts more frequent inspections on a daily or continuous basis in meat and poultry plants.