Final answer:
Eating only McDonald's food for 30 days would likely result in increased cholesterol levels due to the high amount of unhealthy fats in their menu.
Step-by-step explanation:
In a 30-day experiment where Morgan ate nothing but McDonald's, it is likely that his cholesterol levels would increase. McDonald's food is generally high in unhealthy fats, which can contribute to high cholesterol levels. The experiment could result in higher levels due to the saturated fats, trans fats, and dietary cholesterol present in McDonald's food.
Cholesterol is a fatty substance found in certain foods and produced by the liver. It plays a crucial role in various bodily functions, but high levels can lead to health problems like heart disease. Fast food diets, such as McDonald's, are commonly associated with higher cholesterol levels.
While this experiment can provide some insight into the effects of an unhealthy diet, it is essential to remember that individual responses to dietary changes can vary. It is always recommended to follow a balanced and nutritious diet for optimal health.