Final answer:
Some examples of nonsugar sweeteners are aspartame, sucralose, stevia, and saccharin.
Step-by-step explanation:
Some examples of nonsugar sweeteners are:
- Aspartame: It is 180 times sweeter than table sugar. It is a methyl ester of a dipeptide of two amino acids that normally occur in protein (i.e., aspartate and phenylalanine).
- Sucralose: Sucralose is synthesized from sucrose and has three chlorine atoms substituted for three OH groups. It is approximately 600 times sweeter than sucrose.
- Stevia: Stevia is a plant-based sweetener extracted from the leaves of the Stevia rebaudiana plant. It is much sweeter than sugar but doesn't contribute any calories.
- Saccharin: Saccharin is one of the oldest artificial sweeteners. It is about 300-500 times sweeter than sugar.