Final answer:
The recommended temperature for fresh beef, veal, or lamb is 145°F.
Step-by-step explanation:
The recommended temperature for fresh beef, veal, or lamb is 145°F, which is option A.
It is important to cook these meats to the proper temperature to ensure they are safe to eat and to eliminate any harmful bacteria that may be present. Cooking at 145°F will give you a medium-rare to medium level of doneness.
Cooking meats to higher temperatures, such as 160°F (option B), 165°F (option C), or 180°F (option D), will result in a more well-done meat.