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Whose research contributed to what we know about taste aversion?

A. Garcia
B. Bandura
C. Pavlov
D. Skinner
E. Rescorla

1 Answer

9 votes

Answer:

A. Garcia

Step-by-step explanation:

Garcia contributed the research to what we know about the taste aversion.

Garcia demonstrated conditioned taste aversion under quite different laboratory conditions and came to realize that the phenomenon represented much more than a potential means of improving pest control.

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