Final answer:
The ingredients for a tableside presentation of Coq au Vin include chicken, bacon, mushrooms, onions, garlic, thyme, bay leaves, salt, pepper, flour, butter, red wine, brandy, and chicken stock. Mojo sauce typically consists of garlic, olive oil, citrus juice, cumin, and salt, with possible additions like herbs. The presentation may involve demonstrating preparation steps to enhance the dining experience.
Step-by-step explanation:
The ingredients for a tableside presentation of Coq au Vin, a classic French dish, may vary slightly, but generally include chicken, bacon or lardons, mushrooms, onions or pearl onions, garlic, thyme, bay leaves, salt, pepper, flour, butter, red wine, and chicken stock. Sometimes brandy is also used to flambé the chicken. The Mojo sauce is a different concept, originating from the Canary Islands and Cuban cuisine. It is typically made with garlic, olive oil, citrus juice (often from sour oranges), cumin, salt, and occasionally herbs like cilantro or mint.
For both dishes, the tableside presentation could involve showing these ingredients before they are cooked, perhaps demonstrating the preparation steps such as seasoning the chicken for the Coq au Vin or mixing the Mojo sauce. The visual appeal and aroma of these dishes being prepared can enhance the dining experience, providing not just a meal but an engaging spectacle.