Final answer:
The USDA Certified Organic food designation requires meeting specific requirements set by the USDA, including no use of synthetic chemicals, use of organic feed for animals, and support for on-farm resource cycling and ecological balance.
Step-by-step explanation:
The USDA Certified Organic food designation requires that food products meet specific requirements set by the U.S. Department of Agriculture (USDA).
Requirements for organic crops:
- No use of most synthetic chemical substances, such as pesticides or fertilizer
Requirements for organic meat:
- Animals must be fed organic feed
- No use of antibiotics or growth hormones
In addition to these requirements, organic food production must support the cycling of on-farm resources, promote ecological balance, and conserve biodiversity.