Question

To what temperature should the following foods be heated — eggs, poultry, steak, ground beef, leftovers?

Answer 1

The recommended temperatures for heating different foods are: eggs - 160°F (71°C), poultry - 165°F (74°C), steak - 145°F (63°C) for medium rare, 160°F (71°C) for medium, 170°F (77°C) for well done, ground beef - 160°F (71°C), leftovers - 165°F (74°C).

Step-by-step explanation:

The recommended temperatures for heating different foods are as follows:

• Eggs: 160°F (71°C)
• Poultry: 165°F (74°C)
• Steak: 145°F (63°C) for medium rare, 160°F (71°C) for medium, 170°F (77°C) for well done
• Ground beef: 160°F (71°C)
• Leftovers: 165°F (74°C)

It is important to use a thermometer to check the internal temperature of these foods to ensure they are heated to a safe temperature that kills any bacteria present.