Final answer:
False. Viruses cannot be destroyed by normal cooking temperatures, as they are not alive and do not have cellular structures that can be killed. However, cooking at high temperatures can help inactivate or denature viral proteins, reducing the risk of viral infection.
Step-by-step explanation:
False. Viruses cannot be destroyed by normal cooking temperatures, as they are not alive and do not have cellular structures that can be killed. Viruses are essentially just genetic material enclosed in a protein coat, and they require a host cell to replicate. However, cooking at high temperatures can help inactivate or denature viral proteins, reducing the risk of viral infection. Highly resistant viruses such as the C. botulinum endospores require temperatures well above boiling point to be destroyed.