Final answer:
Cooking and baking equipment should be cleansed regularly to ensure food safety and prevent the growth of harmful bacteria.
Step-by-step explanation:
Cooking and baking equipment should be cleansed regularly to ensure food safety and prevent the growth of harmful bacteria. Regular handwashing is one of the most effective ways to prevent the spread of foodborne illnesses, so it's important to wash hands before and after handling or preparing food and before eating. In addition, cooking equipment such as pots, pans, and utensils should be washed with hot soapy water after each use to remove any food residue.