Question

What is the dietary teaching following gastric resection for peptic ulcer disease?

1) Low-fat diet
2) High-fiber diet
3) Small, frequent meals
4) Avoidance of spicy foods

Answer 1

The dietary teaching following gastric resection for peptic ulcer disease includes a low-fat diet, small frequent meals, and avoidance of spicy foods.

Step-by-step explanation:

The dietary teaching following gastric resection for peptic ulcer disease includes:

1. Low-fat diet: A low-fat diet is recommended to reduce the amount of fat in the stomach, which can irritate the healing tissue.
2. Small, frequent meals: Eating small, frequent meals helps to prevent overloading the stomach and promotes healing.
3. Avoidance of spicy foods: Spicy foods can irritate the stomach lining, so it is advisable to avoid them during the healing process.

These dietary recommendations aim to reduce irritation to the stomach and promote healing after gastric resection for peptic ulcer disease.