Question

A nurse is providing dietary instructions to a client with hypoglycemia. To control hypoglycemic episodes, the nurse should recommend:

A) A high-protein diet
B) A low-carbohydrate diet
C) Frequent small meals
D) Caffeine consumption

Answer 1

To control hypoglycemic episodes, a client with hypoglycemia should eat frequent small meals throughout the day, decrease consumption of refined carbohydrates, and increase intake of fiber-rich foods and high-protein foods.

Step-by-step explanation:

To control hypoglycemic episodes in a client with hypoglycemia, the nurse should recommend a combination of dietary strategies. One important recommendation is to eat frequent small meals throughout the day to keep energy, blood glucose, and insulin levels stable. Another recommendation is to decrease consumption of refined carbohydrates and increase intake of fiber-rich foods, along with a quarter of each meal consisting of high-protein foods such as fish, chicken, dairy products, legumes, or nuts. By following these dietary instructions, the client can help manage their hypoglycemia and prevent episodes.