Question

Overproduction,Inventory ,Repairs/rejects, Motion ,Processing, Waiting, Transport. These are the types of _____________ identified by Taiichi Ohno

A. Waste (activities that do not add value to the process)
B. Continuous improvement
C. Quality controls
D. Areas to be focused during production

Answer 1

Option (A), The types of waste identified by Taiichi Ohno are related to Lean Manufacturing and include Overproduction, Inventory, Repairs/rejects, Motion, Processing, Waiting, and Transport.

Step-by-step explanation:

The types of waste identified by Taiichi Ohno are Overproduction, Inventory, Repairs/rejects, Motion, Processing, Waiting, and Transport. These elements are part of the Lean Manufacturing methodology developed to improve efficiency by eliminating waste in the production process. These types of waste do not add value to the process (A. Waste), and they are critical for businesses to recognize and address to streamline operations and improve quality control.

In the context of the pizza-making process, the inputs (or factors of production) encompass the physical ingredients like flour, water, yeast, tomatoes, spices, and cheese, as well as the labor provided by the pizzaiolo and the capital equipment like the oven and the cooking tools used to produce the pizza.