Question

A nurse is completing a medication history for a patient who reports using fish oil as a dietary supplement. Which of the following substances in fish oil should the nurse recognize as a health benefit to the patient?

A) Omega-3 fatty acids
B) Vitamin C
C) Iron
D) Calcium

Answer 1

Fish oil contains omega-3 fatty acids, such as EPA and DHA, which provide various health benefits such as reducing inflammation, lowering blood pressure, and promoting development in infants.

Step-by-step explanation:

The nurse should recognize that the health benefit of fish oil comes from the omega-3 fatty acids present in it. Omega-3 fatty acids, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have been shown to lower blood triglycerides and blood pressure, reduce inflammation, prevent blood clot formation, and promote normal growth and development in infants. Fish, shellfish, fish oils, seaweed, and algae are good sources of EPA and DHA.