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A nurse is caring for a hyperactive, manic client who exhibits a flight of ideas and is not eating. What may be the reason why the client is not eating?

a) Feeling undeserving of the food
b) Too busy to take the time to eat
c) Wishes to avoid others in the dining room
d) Believes that there is no need for food at this time

1 Answer

6 votes

Final answer:

A manic and hyperactive client who exhibits a flight of ideas and is not eating may have reduced appetite due to their mental state. The manic symptoms, such as increased energy and racing thoughts, can make it difficult for them to focus on eating. Additional reasons may include feeling undeserving of food, being too busy, wishing to avoid others, or perceiving no need for food.

Step-by-step explanation:

A manic and hyperactive client who exhibits a flight of ideas and is not eating may be experiencing reduced appetite due to their mental state. Mania is often associated with increased energy, decreased need for sleep, and racing thoughts, which can interfere with the ability to focus on eating. The flight of ideas, which is a symptom of mania, can also cause their thoughts to move rapidly from one topic to another, making it difficult to concentrate on eating.

In addition, the options provided may also influence the client's eating habits:

  1. Feeling undeserving of the food: The client may believe that they do not deserve to eat or may have feelings of guilt or shame associated with eating.
  2. Too busy to take the time to eat: The hyperactive behavior and racing thoughts may make the client feel like they have too much to do and not enough time to eat.
  3. Wishes to avoid others in the dining room: The client may prefer to avoid social situations, including eating in public.
  4. Believes that there is no need for food at this time: The manic state may distort the client's perception of their body's needs, leading them to believe that they do not require food.

It is essential for an appropriate healthcare professional, such as a nurse or psychiatrist, to assess and address the underlying psychological and physiological factors contributing to the client's lack of appetite.

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