Question

Packaged and canned foods that are opened, rusty, or severely damaged are not in good condition and must be:

a) Consumed immediately
b) Stored in a cool place
c) Thrown away
d) Washed thoroughly

Answer 1

Packaged and canned foods that are compromised should be thrown away to prevent foodborne diseases. Ensuring proper food storage and regular handwashing are key to food safety.

The correct answer is options C

Step-by-step explanation:

Packaged and canned foods that are opened, rusty, or severely damaged are not in good condition and must be thrown away. Consuming food in such conditions can lead to foodborne illnesses due to contamination. Regular handwashing is crucial before and after handling or preparing food to prevent the spread of these illnesses.

Additionally, foods must be stored properly - foods meant to be eaten hot should be kept hot, and those to be eaten cold should be refrigerated. Perishable foods left at a temperature between 4 and 60 degrees C (40 and 140 degrees F) for more than two hours should also be discarded to avoid consumption of foods with rapid bacterial growth.