Final answer:
Vegetarians have a lower risk of developing cardiovascular disease, hypertension, and many forms of cancer.
Step-by-step explanation:
The answer to the question, Who has a lower risk of developing cardiovascular disease, hypertension, and many forms of cancer?, is Vegetarians. Vegetarians typically follow a plant-based diet that excludes meat, which is associated with a lower risk of developing these diseases. Studies have shown that vegetarian diets can reduce the risk of cardiovascular disease, hypertension, and certain types of cancer due to the high intake of fruits, vegetables, whole grains, and plant proteins