Final answer:
The PIC is responsible for cleaning and sanitizing utensils and food contact surfaces to ensure a safe food preparation environment and prevent contamination.
Step-by-step explanation:
The person in charge (PIC) is indeed responsible for knowing how to clean and sanitize utensils and food contact surfaces of equipment.
Cleanliness and sanitation are critical aspects of food safety and preventing foodborne illnesses.
Inadequate procedures can lead to contamination and the spread of pathogens like Clostridium botulinum, which can cause serious health issues.
Properly sterilizing and sanitizing kitchen and food processing areas using appropriate techniques and chemical agents helps ensure a safe environment for food preparation and consumption.