Question

Five symptoms must be reported to the food service supervisor and/or may determine whether a person is allowed to work around food:

a. Headache, fatigue, sore throat, dizziness, and diarrhea.
b. Sneezing, muscle aches, coughing, runny nose, and fever.
c. Nausea, vomiting, abdominal pain, jaundice, and skin rash.
d. Loss of appetite, insomnia, irritability, joint pain, and chills.

Answer 1

Food poisoning symptoms can include nausea, vomiting, stomach cramps, and diarrhea. Some foodborne illnesses can be life-threatening and cause long-term health problems.

Step-by-step explanation:

Food poisoning symptoms can vary depending on the type of foodborne disease. Common symptoms include nausea, vomiting, stomach cramps, and diarrhea. Some foodborne illnesses can even be life-threatening and cause long-term health problems. Infections transmitted by food can result in chronic arthritis, brain and nerve damage, and kidney failure.

The symptoms listed in option C: Nausea, vomiting, abdominal pain, jaundice, and skin rash, are symptoms of some foodborne diseases and would be important to report to a food service supervisor to determine whether a person is allowed to work around food.