Final answer:
The statement is false. Hepatitis A and Hepatitis C are not included under Hepatitis B as illnesses for which workers can be excluded from foodservice establishments.
Step-by-step explanation:
The statement is false. Hepatitis A (HAV), Hepatitis B (HBV), and Hepatitis C (HCV) are all different types of viral infections that affect the liver and can be transmitted through various means. However, Hepatitis A and Hepatitis C are not included under Hepatitis B as illnesses for which workers can be excluded from foodservice establishments.
Hepatitis A is generally transmitted through the fecal-oral route, close personal contact, or exposure to contaminated water or food. It has an incubation period of 15 to 50 days and is usually self-limiting within weeks to months.
Hepatitis B is transmitted through contact with infected blood, semen, or other body fluids. It can cause chronic infection and lead to serious health complications, such as cirrhosis and liver cancer.
Hepatitis C is primarily transmitted through contact with infected blood. It can also cause chronic infection and lead to liver damage over time.
Therefore, it is important for workers in foodservice establishments to follow proper hygiene practices and take necessary precautions to prevent the transmission of these illnesses.