Final answer:
The statement is false; proper etiquette involves giving guests space after service before presenting the check and collecting payment, rather than returning within a strict three-minute window.
Step-by-step explanation:
Whether to place the check on the table immediately after a guest declines further service and to return for payment within 3 minutes is a question of proper restaurant service etiquette. The correct answer is False. In the hospitality industry, it is generally considered polite to give guests some time before presenting them with the check.
This allows them some space to enjoy the end of their meal and to signal when they are ready to leave without feeling rushed. While the specific timing may vary based on the type of establishment and guest cues, the three-minute rule may be perceived as too rushed in many dining situations.