Final answer:
The statement that food should always be served with a tray and never placed on a table is False. Serving trays are typically used for transport, but food can be placed directly on the table based on the service style of the establishment.
Step-by-step explanation:
The statement, 'When delivering food, always use a serving tray and NEVER place it on a table,' is False. While using a serving tray is a common practice for servers in a restaurant to transport food safely and efficiently from the kitchen to the customer's table, it is not an absolute rule that the food should never be placed directly on the table. In fine dining establishments, it is often expected that servers place the dishes directly on the table in a careful and professional manner.
However, in more casual settings or when delivering food to large parties, a serving tray might be used for convenience and efficiency. The ultimate goal is to ensure the safety, satisfaction, and comfort of the guests while delivering food in the manner that suits the establishment's service style.