Final answer:
Triglyceride digestion typically results in the formation of monoglycerides, fatty acids, and glycerol. These components are broken down by enzymes in the small intestine, assisted by bile salts, and glycerol can enter metabolic pathways.
Step-by-step explanation:
The typical end products of triglyceride digestion are monoglycerides and fatty acids, as well as glycerol. During the process of digestion, triglycerides are broken down by the enzyme pancreatic lipase, with the aid of bile salts, into monoglycerides and free fatty acids. This reaction occurs in the small intestine when lipids are emulsified by bile salts. Additionally, the glycerol released can be used in metabolic pathways such as glycolysis and gluconeogenesis.