Final answer:
Sterilization through the use of very hot water and air in commercial dishwashers is an example of a method for sanitizing dishes, as it is effective at reducing the microbial load on dishes to safe levels for public health.
Step-by-step explanation:
Among the options given for sanitizing dishes, sterilization is an example of a method for sanitizing dishes. Sterilization is the process that eliminates or kills all forms of microbes, including bacteria, viruses, spores, and fungi, from a surface or medium. In a commercial setting, this is typically achieved through the use of very hot water and air in dishwashers, which is effective at reducing the microbial load to safe levels. Using an abrasive cleaner or an acid cleaner would not ensure the removal of all microbes, as these processes might not reach the necessary temperatures or chemical concentration needed to sanitize effectively.
For items or areas such as hospital rooms that require a high level of sanitization, a chemical disinfectant is commonly employed. Sanitization is crucial in preventing the transmission of pathogens and ensuring overall public health safety. Commercial kitchens and medical facilities follow specific protocols for sanitizing surfaces and tools to meet health and safety standards.