Question

Classify the underlined adjuncts in the following based on one of the types in [1].

Despite our ever-present nostalgia for the foods of childhood, tastes and recipes are always evolving. We have no definitive version of macaroni and cheese, or any dish for that matter. The word "macaroni," first coined in Italy, describes any short tubular pasta; there, the cheese of choice was often Parmesan. Although I have yet to uncover a primary source to prove the point, I would wager that macaroni, which first became fashionable in England in the eighteenth century, most likely reached Britain in the trunks of. travellers. The dish soon grew so popular among anglophones that "macaroni" became slang for a dandy who favoured outlandish wigs, which is why Yankee Doodle "stuck a feather in his cap and called it macaroni."

The Italian recipe typically featured the noodle, rather than a cheesy. sauce, in the starring role, but English cooks inverted this relationship, adding English cheeses, such as cheddar, and egg yolks, to create a creamier, more pudding-like dish. An early domestic iteration, published in Modern Practical Cookery in 1845, calls for puff pastry to line the baking dish. Its author, Mrs. Nourse, gives instructions to stew the noodles in a cream thickened with egg.yolks, with a little "beaten mace" and "made mustard" to sharpen the flavours before grating Parmesan or Cheshire cheese over top.

Answer 1

A student's question pertains to classifying underlined adjuncts in a provided text, which involves identifying types of information like location, time, and manner that these adjuncts provide within the sentence.

Step-by-step explanation:

The student is asking to classify the underlined adjuncts in the provided text. Adjuncts are parts of a sentence that provide additional information but are not essential to its structure or meaning. These are often descriptive elements that can be omitted without altering the grammatical integrity of the sentence. In the context of the text, there are various types of adjuncts such as locative adjuncts, indicating location (e.g., 'in Italy'), temporal adjuncts, indicating time (e.g., 'in the eighteenth century'), and manner adjuncts, describing how something is done (e.g., 'with egg yolks'). To accurately classify them, one would need to examine the specific sentences where they occur and determine the kind of information they provide.