Question

At a school lunch challenge sponsored by the American Culinary Federation, chefs were asked to create a meal with a raw food cost of under $1.00 that used raw ingredients and focused on ____________________.

A) Locally sourced produce
B) Vegetarian options
C) Cultural diversity
D) Healthy eating

Answer 1

Chefs were challenged to create a meal under $1.00 that focused on healthy eating, underscoring the importance of knowing food origins and promoting health through diet.

Step-by-step explanation:

At a school lunch challenge sponsored by the American Culinary Federation, chefs were asked to create a meal with a raw food cost of under $1.00 that focused on healthy eating. The initiative emphasizes the need for growing healthy foods for the community, with the goal of helping children understand the benefits of healthier eating and the origins of the foods they consume. There is a growing interest in various dietary practices that contribute to health and wellness, including locally sourced produce and diets like the Mediterranean and paleo diets, which focus on fruits, vegetables, nuts, and lean meats. It's also important to recognize the impact of food deserts and work to expand healthy food initiatives to reach all neighborhoods.